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    You are in: Home / Recipes / Deluxe Double Layer Cheesecake Recipe
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    Deluxe Double Layer Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Designs by Kurlz's Note:

    Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also use real lemon for the lemon juice. This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes. Servings vary based on how large you cut the slices.

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    Ingredients:

    Serves: 8-16

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
    2. 2
      First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
    3. 3
      Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
    4. 4
      Finish - Let cake set overnight in refrigerator.

    Ratings & Reviews:

    • on November 30, 2012

      55

      My cheesecake turned out GREAT! I had lost my regular recipe and had to use this one in a pinch. It set up great and was very firm, and the lemon really added something! I will be using this recipe exclusively in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      This recipe turned out positively awful. I made it twice and it never sets... The top layer turns to liquid when baked and melts into the filling... would not ever try this again. Zero stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Double Layer Cheesecake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 323
    54%
    Total Fat 35.9 g
    55%
    Saturated Fat 20.5 g
    102%
    Cholesterol 153.1 mg
    51%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 0.7 g
    2%
    Sugars 53.5 g
    214%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    cream cheese

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