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    You are in: Home / Recipes / Delicious Vegetarian Chili Recipe
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    Delicious Vegetarian Chili

    Delicious Vegetarian Chili. Photo by White Rose Child

    1/1 Photo of Delicious Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Hidesome's Note:

    My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.

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    large p ...

    Units: US | Metric


    1. 1
      Put all ingredients in soup pot.
    2. 2
      Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
    3. 3
      Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.

    Ratings & Reviews:

    • on October 11, 2011


      Made this last night for the kids. Used one raw chili pepper instead of the canned. Added a dollop of Sour Cream, it was amazing. Biggest complaint was that I should have doubled the recipe (big eaters here). Exactly the way I like recipes, easy to follow, easy to make and easy to clean up (no left overs). Thanks for sharing.

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    • on November 09, 2008


      This is a fab chilil! So easy to make and tasty, as well as healthy! I like how the pumpkin made it a little more vegetable-y, balancing and slightly toning down the heat. Will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Vegetarian Chili

    Serving Size: 1 (3669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1959.2
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 5106.2 mg
    Total Carbohydrate 386.8 g
    Dietary Fiber 118.1 g
    Sugars 27.4 g
    Protein 109.7 g

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