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    You are in: Home / Recipes / Delicious Vegetarian Chili Recipe
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    Delicious Vegetarian Chili

    Delicious Vegetarian Chili. Photo by White Rose Child

    1/1 Photo of Delicious Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Hidesome's Note:

    My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.

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    Ingredients:

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in soup pot.
    2. 2
      Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
    3. 3
      Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.

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    Ratings & Reviews:

    • on October 11, 2011

      55

      Made this last night for the kids. Used one raw chili pepper instead of the canned. Added a dollop of Sour Cream, it was amazing. Biggest complaint was that I should have doubled the recipe (big eaters here). Exactly the way I like recipes, easy to follow, easy to make and easy to clean up (no left overs). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      This is a fab chilil! So easy to make and tasty, as well as healthy! I like how the pumpkin made it a little more vegetable-y, balancing and slightly toning down the heat. Will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Vegetarian Chili

    Serving Size: 1 (3669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1959.2
     
    Calories from Fat 115
    90%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 5106.2 mg
    212%
    Total Carbohydrate 386.8 g
    128%
    Dietary Fiber 118.1 g
    472%
    Sugars 27.4 g
    109%
    Protein 109.7 g
    219%

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