Delicious Vegetarian Chili

Total Time
35mins
Prep 5 mins
Cook 30 mins

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.

Ingredients Nutrition

Directions

  1. Put all ingredients in soup pot.
  2. Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
  3. Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.
Most Helpful

5 5

Made this last night for the kids. Used one raw chili pepper instead of the canned. Added a dollop of Sour Cream, it was amazing. Biggest complaint was that I should have doubled the recipe (big eaters here). Exactly the way I like recipes, easy to follow, easy to make and easy to clean up (no left overs). Thanks for sharing.

5 5

This is a fab chilil! So easy to make and tasty, as well as healthy! I like how the pumpkin made it a little more vegetable-y, balancing and slightly toning down the heat. Will make again! Thanks!