Decaffeinating Tea in Three Simple Steps
photo by Rita1652 
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
ingredients
directions
- Steep the tea for 30 seconds- 1 minute in hot water. This will release most of the caffeine into the water.
- Pour off this liquid and discard.
- Add more fresh hot water, steep as usual, add lemon, honey, milk iced or hot and enjoy!
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Reviews
- Delicious! I used to water down my tea a lot but this method is sooo much better - it produces a delicious refined flavor - perfect for iced tea with a little raw sugar added. A definite keeper!
- This is delicious. I made this for DD (toddler) and I with rice milk and honey. Yummy stuff. I loved it, though I did feel it bothered my head a little it was nothing like drinking regular steeped tea which I tend to avoid for that very reason. I want to make this in all its variations insha Allah (God willing). Made for Comfort Cafe - Snow Queens Potluck Tag Round 01/10.
- DD1 loves black tea,but is too small for it, so you can imagine how thankful I am for this.I just wish, I 'd known about it when I was pregnant. Thanks for posting.I'm pretty sure DD is thankful too.
- I don't get the big headaches from caffeinated tea doing this, but I'm not sure if it gets it down to a decaf level because the headaches still come. It's a big help if there's no decaf around though. Thanks.
- Since I simply refuse to give up my decaffeinated coffee, I have just been doing without my tea...now, with this wonderful recipe, I can have both, and not feel guilty!!!! Thanks for this great recipe.