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    You are in: Home / Recipes / Death by Cherry Brownies Recipe
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    Death by Cherry Brownies

    Death by Cherry Brownies. Photo by **Tinkerbell**

    1/1 Photo of Death by Cherry Brownies

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Lady Morrgian's Note:

    After much fooling with a few brownie recipes I have discovered this and was ordered to never change on thing by my family and friends. I hold this recipe close to my heart and to date have given it to none. Just promise you wont give it to them. Girl needs to feel special huh lol

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    Ingredients:

    Serves: 9

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 350.
    2. 2
      Drain cherries, save juice.
    3. 3
      Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
    4. 4
      Set aside.
    5. 5
      Combine flour ,salt and baking powder.
    6. 6
      Combine melted butter and coca until well dissolved.
    7. 7
      Add sugar and mix again.
    8. 8
      Add eggs one at a time.
    9. 9
      Stir in vanilla and 2 table spoons of cherry juice.
    10. 10
      Mix in dry ingredients until just mixed
    11. 11
      Add Cherries and morsels.
    12. 12
      Grease and flour (or use coco powder) a 9 by 9 pan.
    13. 13
      Bake for 24 min.
    14. 14
      Knife is come out a little fudgy, its done.
    15. 15
      Don't over bake unless you like cakey brownies.
    16. 16
      I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.

    Ratings & Reviews:

    • on March 09, 2010

      55

      Oh! These are decadent! Rich, fudgy & definitely cherry! We've had "cherry" brownies before but we never thought there was enough cherry flavor. These have it though. Mine turned out a little short, but that's totally my fault. I baked them in the Perfect Brownie Pan & should have doubled the recipe but didn't have enough cocoa. Other than that they were perfect! I used Dutch processed cocoa & Ghirradelli chocolate chips. My only suggestion on the recipe would be to add the salt to the ingredient list. It's noted in the directions but there is no amount. I guessed and used a 1/2 teaspoon. Thanks for sharing your prized recipe, Lady Morrgian! Made & enjoyed for March TOTM Sweet Treats Tag Game. http://www.recipezaar.com/bb/viewtopic.zsp?t=328245&postdays=0&postorder=asc&start=0

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      Oh my! Sooooooooo good! I used half dark, half regular cocoa, a 10 oz jar of cherries (what I could find), and Ghirardelli semi-sweet chips instead of milk chips. I *love* gooey fudgy brownies, but at 24 min, these were still pretty underdone - I ended up going for 30 minutes and they were perfect. I chopped the cherries "willy-nilly" so some were halved but most were quartered. Thanks so much for sharing this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Death by Cherry Brownies

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 111
    38%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 74.4 mg
    24%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.9 g
    131%
    Protein 3.2 g
    6%

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