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Death by Chocolate Brownies

Chocolate lovers' heaven - calorie counters' hell! These are sooooo good, but very, very evil! Go on, try 'em - I KNOW you can't resist them! Recipe is from the Australian 'Country Style' magazine.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 180C (350F).
  • Grease and line a 20cm x 30cm (8" x 12") shallow sided baking tin- (lamington tin).
  • Chop chocolate into small pieces, about the size of the fingernail on your little finger and set aside until needed.
  • In a food processor grind nuts to a fine consistency.
  • Tip nuts into a large mixing bowl.
  • Add rice flour, sifted cocoa and sugar and mix well.
  • Make a well in the dry ingredients and add melted butter, vanilla and eggs.
  • Stir well to combine.
  • Stir in chocolate pieces.
  • Spoon mixture into the prepared baking tin and smooth the surface with the back of the spoon.
  • Bake on the centre shelf of the oven for 40 minutes at 180C (350F).
  • Remove from oven, cool in tin, and cut into squares or rectangles to serve.
  • Store in airtight tins, lining base and between layers with kitchen paper.
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RECIPE MADE WITH LOVE BY

@Kookaburra
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@Kookaburra
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"Chocolate lovers' heaven - calorie counters' hell! These are sooooo good, but very, very evil! Go on, try 'em - I KNOW you can't resist them! Recipe is from the Australian 'Country Style' magazine."
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  1. kdlpmum
    Somehow my review disappeared...here it is again. This is such a full flavoured recipe....the brownies are nutty in taste.....dripping with chocolate and everyone from my 84 year old Dad to my 2 year old grandsnon LOVED it....I've made it perhaps 6 times in the past few weeks...and have doubled the recipe. Give it a go...it's so very "moreish".
    Reply
  2. Kookaburra
    Chocolate lovers' heaven - calorie counters' hell! These are sooooo good, but very, very evil! Go on, try 'em - I KNOW you can't resist them! Recipe is from the Australian 'Country Style' magazine.
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