Death by Chocolate Brownies

Recipe by Kookaburra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350F).
  • Grease and line a 20cm x 30cm (8" x 12") shallow sided baking tin- (lamington tin).
  • Chop chocolate into small pieces, about the size of the fingernail on your little finger and set aside until needed.
  • In a food processor grind nuts to a fine consistency.
  • Tip nuts into a large mixing bowl.
  • Add rice flour, sifted cocoa and sugar and mix well.
  • Make a well in the dry ingredients and add melted butter, vanilla and eggs.
  • Stir well to combine.
  • Stir in chocolate pieces.
  • Spoon mixture into the prepared baking tin and smooth the surface with the back of the spoon.
  • Bake on the centre shelf of the oven for 40 minutes at 180C (350F).
  • Remove from oven, cool in tin, and cut into squares or rectangles to serve.
  • Store in airtight tins, lining base and between layers with kitchen paper.
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