Danish Cookies (Press Cookies)
photo by Jane from Ohio
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
100 cookies
ingredients
directions
- Preheat oven to 350 degrees.
- Cream together sugar and butter.
- Add eggs which have been slightly beaten.
- add salt and flour.
- add vanilla.
- Mix well.
- Form into fancy shapes by using a cookie press.
- place on ungreased cookie sheet.
- Bake 8 to 10 minutes.
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Reviews
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This was only the second time that I had used my cookie press. The dough was to stiff and I used 1 tablespoon of water in order to get it to the proper consistency. This made a lot more than 100 cookies. I actually lost count. They are in the freezer and will be a great addition to my cookie trays this holiday.
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I am so sorry that it has taken me so long to post this recipe - - I must say that this recipe is fantastic. I got extremely creative with this and put it into a fluted cookie silicone pan. Baked for 10 minutes and topped with apricot jam and sliced almonds. Put back in the oven for approximately 8 more minutes until the almonds toasted. Deeeeee-Lish!!!
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I bought a brand new cookie press at a second hand store for a dollar - I was sooooo eager to try it out. I halved the recipe and only used 2 cups of flour and swapped almond essence for vanilla. I sprinkled half the cookies with some sugar and others with cinnamon sugar, they look so pretty!! I made about 80, but my cookie press is quite small and makes tiny cookies, they are going to make great Christmas gifts this year. Thanks for posting the recipe.
RECIPE SUBMITTED BY
Jane from Ohio
United States