Dad's Tuna Melt Casserole

READY IN: 40mins
Recipe by ~*Laci*~

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Top Review by WiGal

We enjoyed this nice easy variation of tuna hot dish with a denser texture for lunch today. I also appreciate that all the ingredients are handy. I topped ours with chopped red pepper to add just a bit of crunch. Thanks ~*Laci*~ for posting. Made for PAC Fall '08.

Ingredients Nutrition

  • 1 lb dreamfields low-carb penne
  • 1 (26 ounce) can cream of mushroom soup (Undiluted)
  • 2 (1 1/2 ounce) envelopes tuna
  • 2 cups fancy shredded cheese
  • 1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
  • 1 tablespoon butter-flavored cooking spray (to taste)


  1. Prepare Pasta as Directed - Drain.
  2. Mix - All Ingredients Together , Except Crumbs.
  3. Place in a 9 X 13 Casserole Dish.
  4. Sprinkle with your Preferred Amount of Crumbs.
  5. Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
  6. Bake at 350 Degrees for 20-30 Minutes.

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