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From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil in place of the peanut oil and the recipe seemed to turn out fine. I didn't use the pimiento
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 5
The following items or measurements are not included:
hot Chinese chili paste