Cure a Cold Chicken Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1360.77 g chicken (may be used whole or cut up)
- 1892.0 ml cold water
- 4 carrots, sliced
- 3 celery ribs, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 9.85 ml poultry seasoning
- 9.85 ml salt
- 9.85 ml peppercorns
- 4.92 ml ground pepper
- 3 bay leaves
- 2 potatoes, cut into about 1 inch chunks
- 44.37 ml fresh parsley (optional)
- 29.58 ml fresh dill or 4.92 ml dried dill
directions
- In a soup pot place the chicken and cover with cold water about two inches from the top of the chicken.
- Bring to a simmer-- skim the white foam off of the top-- this will take about 10 minutes.
- When the foam stops coming to the top-- add the carrots, celery, onion, garlic, poultry seasoning, salt peppercorns and ground pepper and bay leaves.
- Simmer for about 45 minutes.
- Add the remaining ingredients and simmer another 20 minutes or until potatoes are fork tender.
- Taste soup and adjust seasonings to your taste.
- Remove the chicken pieces to a platter and let cool enough to handle--take the meat off the bones and put the chicken meat back into the soup pot.
- Enjoy and your cold will go away sooner.
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RECIPE SUBMITTED BY
mysticchyna
United States
I live in Maryland USA with my wonderful husband and my two dogs. I have a Pug and a Pekingese. I love to cook and eat. I collect recipes, cookbooks and cooking magazines. I have a huge database of recipes on my computer. I'm addicted to Food Network.
If I had lots of money..I'd travel to try the authentic cuisines of all the other countries in the world. I'd also take a gazillion photos, as my other hobby is photography. I also keep an on line journal