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    You are in: Home / Recipes / Cure a Cold Chicken Soup Recipe
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    Cure a Cold Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mysticchyna's Note:

    This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it's good.

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    Units: US | Metric


    1. 1
      In a soup pot place the chicken and cover with cold water about two inches from the top of the chicken.
    2. 2
      Bring to a simmer-- skim the white foam off of the top-- this will take about 10 minutes.
    3. 3
      When the foam stops coming to the top-- add the carrots, celery, onion, garlic, poultry seasoning, salt peppercorns and ground pepper and bay leaves.
    4. 4
      Simmer for about 45 minutes.
    5. 5
      Add the remaining ingredients and simmer another 20 minutes or until potatoes are fork tender.
    6. 6
      Taste soup and adjust seasonings to your taste.
    7. 7
      Remove the chicken pieces to a platter and let cool enough to handle--take the meat off the bones and put the chicken meat back into the soup pot.
    8. 8
      Enjoy and your cold will go away sooner.

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    Ratings & Reviews:

    • on October 13, 2009


      Made this for dinner--turned out really well actually. Did have to have add a lil more umph to it in the spice department but only because we eat alot of spicey foods--lol--thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cure a Cold Chicken Soup

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.1
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 6.1 g
    Cholesterol 103.5 mg
    Sodium 932.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 6.4 g
    Sugars 3.6 g
    Protein 29.2 g

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