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    You are in: Home / Recipes / Cuisinart Food Processor Pizza Dough Recipe
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    Cuisinart Food Processor Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 15 mins

    10 mins

    I_love2nurse in Canada's Note:

    I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.

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    Ingredients:

    Serves: 6

    Yield:

    12 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
    2. 2
      With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
    3. 3
      Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.

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    Ratings & Reviews:

    • on December 04, 2013

      55

      This is my favorite pizza dough. Making it in the food processor makes it simple and fast. This dough freezes well too. The pizza dough is very easy to work with. When baked it has a nice crust and chewy consistency. Highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Thank you for posting this recipe. It is my favorite...I went looking for my cuisinart book..could not find it...and I love food.com. So I was tickled pink you had posted it here. I make it exactly the same, however, this time, I sent hubbie to store and he bought the wrong kind of yeast. He bought the bread machine type. I follow this exactly, except with this type of yeast I add it to the try ingredients instead of letting it get foamy..I prefer the active dry yeast, but this type works to. Only advantage, I don't have to wait 5 minutes...still not my preference. Thank you again for posting...it's wonderful! I use #114392 for the sauce...we love both these recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuisinart Food Processor Pizza Dough

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 27
    75%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 439.6 mg
    18%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.8 g
    3%
    Protein 7.7 g
    15%

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