Cuban Picadillo (Paleo)

READY IN: 50mins
Recipe by heatherhopecs

Adapted from a recipe found on Edible Harmony website... another easy-peasy Paleo option. :)

Top Review by Crisci

Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious.

Ingredients Nutrition


  1. In a large skillet, brown the onions in the oil over medium-high heat.
  2. Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
  3. Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
  4. Add the olives and cook for an additional 2 minutes.
  5. Remove from heat, let stand for 5-10 minutes and serve.

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