Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Picadillo (Paleo) Recipe
    Lost? Site Map

    Cuban Picadillo (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Napoleon Dynamite's Note:

    Adapted from a recipe found on Edible Harmony website... another easy-peasy Paleo option. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown the onions in the oil over medium-high heat.
    2. 2
      Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
    3. 3
      Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
    4. 4
      Add the olives and cook for an additional 2 minutes.
    5. 5
      Remove from heat, let stand for 5-10 minutes and serve.

    Ratings & Reviews:

    • on December 03, 2013

      55

      Wonderful recipe. I made everything as directed except that I substituted zucchini for the olives and shredded the carrots. Just my personal taste. The dish turned out beautiful and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cuban Picadillo (Paleo)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 219
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.6 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    stuffed green olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites