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    You are in: Home / Recipes / Cuban Manhattan Martini Recipe
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    Cuban Manhattan Martini

    1/1 Photo of Cuban Manhattan Martini

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Cuba meets NYC in this take on the classic Manhattan. A wonderful gold rum from Nicaragua, Flor de Caña, is used here rather than bourbon but I am sure any good gold rum could be used. This is wonderful for people who prefer a drier cocktail. I prefer this on the rocks but you can definitely serve it neat. Adjust the vermouth to your taste. Some prefer more while some prefer it as Winston Churchill did, across the room to be glanced at briefly. lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rum, vermouth, and bitters in a cocktail shaker filled with ice. Shake, swirl or stir gently a few times.
    2. 2
      Strain into a martini glass or serve over the rocks and add a maraschino cherry.

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    Ratings & Reviews:

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    Nutritional Facts for Cuban Manhattan Martini

    Serving Size: 1 (43 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sweet vermouth

    Angostura bitters

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