Chicken Nicaraguense

Recipe by morgainegeiser
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.
  • Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.
  • Cook briefly, stirring until vegetables are cooked but crisp.
  • Spoon vegetables over the chicken and add the tomato juice, squash, cumin, salt and pepper.
  • Cover the casserole and bake 50 minutes or until the chicken is tender when pierced with a fork.
  • Add the peas, and return casserole to oven, covered, for 10 more minutes.
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