Crunchy Veggie Toss
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 lb carrot, julienned
- 1 (16 ounce) package French style green beans, thawed
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 (14 ounce) can bean sprouts, drained
- 1 cup slivered almonds, toasted
- 1 (8 ounce) bottle Italian dressing
directions
- In a bowl, combine the first 5 ingredients; mix well.
- Add the almonds and salad dressing; toss to coat.
- Cover and refrigerate 4 hours before serving.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.