Prep 5 mins
Cook 4 hrs
Easy, delicious and healthy!
- 1 lb carrot, julienned
- 1 (16 ounce) package French style green beans, thawed
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 (14 ounce) can bean sprouts, drained
- 1 cup slivered almonds, toasted
- 1 (8 ounce) bottle Italian dressing
- In a bowl, combine the first 5 ingredients; mix well.
- Add the almonds and salad dressing; toss to coat.
- Cover and refrigerate 4 hours before serving.