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    You are in: Home / Recipes / Crunchy Caramelized Banana Strips (the E-Z Way!) Recipe
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    Crunchy Caramelized Banana Strips (the E-Z Way!)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rick B(2)'s Note:

    A neat treat to make either at home or when camping. I saw this on one of the TV Food Network Shows. It is so simple to do!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need either a hand held propane torch or a chef's torch.
    2. 2
      Cut off ends of unpeeled bananas and then cut these into two pieces each lengthwise.
    3. 3
      Cut each of these banana strips into two shorter pieces.
    4. 4
      Evenly distribute sugar on a flat small plate.
    5. 5
      Press each banana strip (peel side up) into sugar to coat.
    6. 6
      Remove peels and place sugar side up on a cooling rack over a piece of aluminum foil.
    7. 7
      Using torch on low to medium size flame, pass flame back and forth over each banana piece until sugar starts to bubble and liquify into a dark caramel color (making sure to keep the torch moving at all times).
    8. 8
      Caramelize each banana piece one at a time.
    9. 9
      Let banana pieces cool for 10-15 seconds until coating becomes hardened.
    10. 10
      Time to eat!

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Caramelized Banana Strips (the E-Z Way!)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 1
    65%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.6 g
    178%
    Protein 0.6 g
    1%

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