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    You are in: Home / Recipes / Crockpot Peanut Thai Chicken Lettuce Wraps Recipe
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    Crockpot Peanut Thai Chicken Lettuce Wraps

    Crockpot Peanut Thai Chicken Lettuce Wraps. Photo by mickeydownunder

    1/2 Photos of Crockpot Peanut Thai Chicken Lettuce Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Annikki's Note:

    Family meals that help support healthy families. Every family benefits from eating meals together. This was a huge hit with our family! For more Family inspired foods please check my blog:

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    Units: US | Metric


    1. 1
      Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
    2. 2
      Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
    3. 3
      Cook on low for 6-8 hours or high for 3-4 hours.
    4. 4
      Shred chicken and add back about ¼ cup of the peanut sauce.
    5. 5
      Serve on lettuce with green onions and peppers (or any other Thai fixings).

    Ratings & Reviews:

    • on June 23, 2012


      For ease and taste, this is GREAT, TRUE!
      But had a tad problem along the way too!
      Think my frozen chicken breast was too big (was about 3 inch in height)
      So half way through I cut them in half, doubled the sauce too!
      I did find me having to watch the crockpot initially so the sides did not burn too...was on low
      SO kind of marinated it along the way...but the ultimate finale of the dish, was what I can say...took 5 hours and was done..Glad I tried this...was fun!
      Next time might just use chicken tenderloins with double sauce!
      GREAT for entertaining, appetiser or main course! Definately adding veggies helps the dish too
      Added extra chilli as that is what I LOVE to do!
      (Photo pending)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot Peanut Thai Chicken Lettuce Wraps

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.9
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 7.9 g
    Cholesterol 145.2 mg
    Sodium 718.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.4 g
    Sugars 3.7 g
    Protein 53.6 g

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