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    You are in: Home / Recipes / Crock Pot Whole Herbed Chicken Recipe
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    Crock Pot Whole Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Corilayn's Note:

    I just got mine for Xmas. I was DYING to use it but had to wait for the chicken to defrost. I ran out the next morning and got the veggies, just so I'd have them on hand. AMAZING!!! I'll NEVER cook with my oven again! INCREDIBLE CHICKEN!!!

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    Serves: 6



    Units: US | Metric


    additional ingredients


    1. 1
      Marinade chicken in spices and water for 24 hours if you have the time (I did, because I was dying to use my crock-pot).
    2. 2
      Add all remaining ingredients to pot.
    3. 3
      Top with whole chicken, including spice water.
    4. 4
      *At last hour of cooking, if you have time, you'll want to add more of your favorite chicken spices such as sage, thyme, rosemary, marjoram, poultry seasoning, etc on top of the chicken. Just sprinkle them on top.
    5. 5
      Cook on high for 1 hour, turn down to low for 7 hours.
    6. 6
      Or cook on low for about 8-9 hours, check for doneness after 8 hours.
    7. 7
      Can be used with chicken pieces.

    Ratings & Reviews:

    • on January 20, 2009

      "Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or a whole chicken because the food will cook so slowly it could remain in the bacterial "Danger Zone" — between 40 °F and 140 °F — too long."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007


      I was so excited about trying this recipe, but was very disappointed. I'm not sure exactly what went wrong. If I ever try something like this again, I will omit all the spices, and add chicken broth instead. I think it might've been the spices that made the veggies weird. Chicken was very tender, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      This is super easy and makes a great chickenb soup starter. I omitted the potatoes and cleaned chicken from bone. added a couple cans of chicken broth and some noodles and its a no fuss homemade chicken soup. our new favorite!!! thanks ! couldnt have done it without your recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Whole Herbed Chicken

    Serving Size: 1 (574 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.3
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 6.9 g
    Cholesterol 106.9 mg
    Sodium 198.4 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 9.3 g
    Sugars 8.0 g
    Protein 31.4 g

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