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    You are in: Home / Recipes / Crock Pot Mexican Hamburger Casserole Recipe
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    Crock Pot Mexican Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
    2. 2
      Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
    3. 3
      You may also bake in a casserole at 325 degrees for 45 minutes.

    Ratings & Reviews:

    • on April 13, 2009

      45

      Pretty much the same ingredients as my normal Dorito casserole- I was excited to see that this could be done in a crockpot! Made as directed this go 'round and it was fine. Next time I will substitute my Doritos/tortilla chips and add a can of corn. Thanks for the idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      35

      Nothing to write home to Mother about. Needs something. Next time that I make it, I'll replace the hamburger with chicken and maybe some beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Mexican Hamburger Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 211
    61%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 75.5 mg
    25%
    Sodium 924.0 mg
    38%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    corn chips

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