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    You are in: Home / Recipes / Crispy Oven-Fried Chicken Recipe
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    Crispy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LAURIE's Note:

    This was a weekly article in our local newspaper by our food editor. I have not made them yet but kept the recipe as they sounded good and I wanted to share them here! I will make soon and review myself!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Line baking sheet with foil, then spray with Pam.
    3. 3
      Make breading by placing the peeled garlic in food processor or blender, process til finely chopped.
    4. 4
      Add bread, cheese and salt and pepper, pulsing til bread is finely crumbed.
    5. 5
      Add sage and pulse to combine.
    6. 6
      Cut butter into small pieces and add pulsing until completely incorporated.
    7. 7
      Transfer to a plastic bag.
    8. 8
      Place milk in a shallow bowl.
    9. 9
      Dip the chicken pieces in tthe milk and then place them one at a time in the bag of breading.
    10. 10
      Shake until the chicken is well coated.
    11. 11
      Place on the foil lined sheet leaving spaces between pieces.
    12. 12
      Bake until the coating is crisp and juices run clear, when pierced, about 40-45 minutes.

    Ratings & Reviews:

    • on April 20, 2007

      45

      I made this tonight and while it still didn't crisp up the way that I wanted, my son and I had FUN shaking the bag and my family gave great reviews! I also made crispy potatoe wedges, some nice side salads and cookies to top it all off. I'm spent! Hehe! Thanks for the great time with my son and for the delicious new addition to my families menu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005

      55

      Very nice recipe! It was easy to put together and the smell coming from the oven while it was baking was wonderful! I made the recipe as posted and used 2 large bone-in chicken breasts. I baked for just about an hour and the meat was perfect ~ very juicey! Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      55

      My family all gave this a thumbs up! I tripled it(to cover everyone and have leftovers!)and it turned out terrific. Plus the smell made us drool while it was cooking. We will definately be having this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crispy Oven-Fried Chicken

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.6
     
    Calories from Fat 269
    49%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.3 g
    56%
    Cholesterol 168.1 mg
    56%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 52.3 g
    104%

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