Crispy Oven Fried Chicken
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 chicken
- Serves:
- 6
ingredients
directions
- Rinse Chicken and pat dry.
- Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
- Mix egg and milk.
- Mix flour and spices.
- Melt butter and olive oil in a small bowl.
- Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
- Place chicken on a pan covered in tinfoil and a rack.
- Evenly coat the dipped chicken with the butter and olive oil.
- Bake for 40 minutes or until chicken is done and the outside crispy.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with 2 boys, 8 years old and 3 years old. I try to cook a good meal every night, we don't go out to eat on a regular basis, its usually a special occasion. We get stuck in ruts and seem to have the same meals over and over. Thats why I love this site because its fun to find new recipes</p>