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1/1 Photo of Crispy Chinese Roast Chicken in a Bundt Pan!
Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness from the honey. The beer will keep it tender.The chicken cavity will sit on the center so no outside part of the chicken touches the bottom hence the crispness!
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 4