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    You are in: Home / Recipes / Crispy Chicken Schnitzel Recipe
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    Crispy Chicken Schnitzel

    Crispy Chicken Schnitzel. Photo by Bergy

    1/3 Photos of Crispy Chicken Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Fluffy's Note:

    This is juicy tender and tastes fantastic.

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    Units: US | Metric


    1. 1
      Combine shake and bake parmesan cheese in glass pie plate.
    2. 2
      Mix Miracle Whip and milk in another pie plate.
    3. 3
      Pound chicken breasts until flat.
    4. 4
      Dip in dressing mixture then coat with shake and bake mixture.
    5. 5
      Place on foil lined sheet and bake at 400°F for 15 minutes or until done.

    Ratings & Reviews:

    • on March 27, 2003


      Great recipe! The Miracle whip really helped keep the chicken moist and tender. Thanks.

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    • on March 19, 2008


      Easy tasty recipe Love the Parmesan. I pan fried instead of the oven- only used a light spray of Pam added mushroons & Onions which kept some moisture on the pan but allowed the schnitzel to brown & crisp. Thanks Fluffy for posting the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005


      The chicken was very moist and it tasted pretty good too. It was easy to prepare and I liked the flavor the parmesan cheese added to the coating. Thanks Fluffy. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Chicken Schnitzel

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.0 g
    Cholesterol 76.8 mg
    Sodium 207.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 30.7 g

    The following items or measurements are not included:


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