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    You are in: Home / Recipes / Crispy Baked Chicken Recipe
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    Crispy Baked Chicken

    Crispy Baked Chicken. Photo by Baby Kato

    1/2 Photos of Crispy Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Yield:

    whole c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Dip chicken in milk and roll in dry mixture.
    3. 3
      Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam) then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes)

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 12, 2009

      45

      The chicken didn't brown in the time specified. I had to jack the temp up (to 400) to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      I made a whole chicken, and sprayed with olive oil spray instead of the butter. It seemed to work okay and browned the chicken pretty good. I cooked at 350 for 1 hour and 15 minutes, and it was nice and brown and juices were running clear. I ate half for dinner, then saved the rest to make chicken sandwiches. After having this recipe, I can see myself making this a few times a month. Great chicken!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      55

      I found this recipe in a Taste of Home cookbook. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Crispy Baked Chicken

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3059.7
     
    Calories from Fat 1869
    61%
    Total Fat 207.7 g
    319%
    Saturated Fat 81.7 g
    408%
    Cholesterol 869.6 mg
    289%
    Sodium 4820.9 mg
    200%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 7.7 g
    31%
    Sugars 0.9 g
    3%
    Protein 187.7 g
    375%

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