Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.

Ingredients Nutrition

  • 2 (8 ounce) packages crescent rolls (Reduced fat can be used to lighten recipe)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 (8 ounce) packages cream cheese, softened (Reduced fat can be used to lighten the recipe.)
  • 14-12 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. Remove roll from the refridgerator 20 minutes ahead of time.
  2. Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
  3. Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
  4. Pour cream cheese mixture over top.
  5. Put second package of rolls over top.
  6. Beat egg white and spread over the top of rolls.
  7. Mix remaining sugar and cinnamon and sprinkle on top.
  8. Bake at 350 degrees for 30 to 35 minutes.
  9. Cuts better if chilled overnight.

Reviews

(5)
Most Helpful

These are wonderful! My whole family loved them and they are so easy to make. Definitely a keeper!

Chris from Kansas December 27, 2003

I love this recipe and everywhere I take it they eat every bite of them. They are super easy and I even made them once without the top crust and just put the cinnamon and sugar on top and they were great. I have even made them and put cherries on top and that was good too. Thanks for posting so that I will always know where to find the recipe.

Bunlady May 07, 2008

I made this as the dessert for a holiday party I had for my friends. Those who tried it liked it a lot. I made it with cream cheese with strawberry jam swirls.

anymouse December 20, 2006

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