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    You are in: Home / Recipes / Creme De Menthe Mousse Recipe
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    Creme De Menthe Mousse

    Creme De Menthe Mousse. Photo by Julie B's Hive

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Julie B's Hive's Note:

    Two easy steps to an elegant dessert.

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    Units: US | Metric


    1. 1
      Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
    2. 2
      Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.

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    Ratings & Reviews:

    • on February 01, 2009


      I made my own creme de menthe using creme de menthe syrup and vodka. As first I thought the mint would be strong but it seems to mellow a bit with freezing. LOVELY elegant adult dessert. I garnished it with grated chocolate. Another great thing is it is a dessert where a small serving is satisfying Made for Beverage Tag 2009

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    • on March 15, 2008


      I made this recipe for our St. Patrick's Day Eastern Star meeting, as one of two desserts. I found it small in quantity so I doubled it and still found it was too little in the bowl for the 38 people I had for my meeting. Next time I will also cut back a bit on the Creme de Menthe, it was a bit overpowering; but still a nice taste. I will give you 4 stars for your recipe. Thanks for sharing it with us for St. Paddy's Day.

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    Nutritional Facts for Creme De Menthe Mousse

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.1
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 27.4 g
    Cholesterol 163.0 mg
    Sodium 75.4 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 0.0 g
    Sugars 38.9 g
    Protein 3.0 g

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