Creme De Menthe Pie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup Andes mints candies, finely chopped (16 rectangles)
- 1 (7 ounce) container marshmallow creme (2 cups)
- 2 cups whipping cream, whipped
- 1⁄4 cup mint flavored liqueur (creme de menthe flavor)
- 1 prepared chocolate cookie pie crust
directions
- Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
- Stir in candy.
- Fold whipped cream into marshmallow mixture.
- Pour into prepared crust.
- Freeze 2 hours or until firm.
- Remove from freezer about 5 minutes before serving.
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RECIPE SUBMITTED BY
Charlotte J
United States