Creme De Menthe Pie

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Andes mints candies, finely chopped (16 rectangles)
  • 1
    (7 ounce) container marshmallow creme (2 cups)
  • 2
    cups whipping cream, whipped
  • 14
    cup mint flavored liqueur (creme de menthe flavor)
  • 1
    prepared chocolate cookie pie crust
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DIRECTIONS

  • Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
  • Stir in candy.
  • Fold whipped cream into marshmallow mixture.
  • Pour into prepared crust.
  • Freeze 2 hours or until firm.
  • Remove from freezer about 5 minutes before serving.
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