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    You are in: Home / Recipes / Creme De Menthe Cheesecake Recipe
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    Creme De Menthe Cheesecake

    Creme De Menthe Cheesecake. Photo by Mulligan

    1/1 Photo of Creme De Menthe Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    NorthwestGal's Note:

    This recipe was in a cookbook called "Ultimate Cheesecakes" from Kraft Foods which features cheesecakes using Philadelphia Cream Cheese.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Add the eggs; mix just until blended. Blend in creme de menthe.
    3. 3
      Pour batter into the chocolate pie crust.
    4. 4
      Bake at 350° for 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with chocolate shavings or chocolate curls.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 27, 2009

      55

      Very different from the "usual." I really liked the mint flavor. I made this 2 days ago and it's only getting better! I added some whipped cream to the edges since the crust weren't attractive, but it didn't add or take away any flavor. Made for ZWT5, RRR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creme De Menthe Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.8
     
    Calories from Fat 267
    64%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 115.5 mg
    38%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.0 g
    80%
    Protein 7.2 g
    14%

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