Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creme Brulee Dessert Sauce Recipe
    Lost? Site Map

    Creme Brulee Dessert Sauce

    Creme Brulee Dessert Sauce. Photo by A Good Thing

    1/4 Photos of Creme Brulee Dessert Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Shannon Cooks's Note:

    This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over ice cream or cheesecake. You can also eat it as a dip with animal crackers or grahams.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Using a wooden spoon, combine sugar and water in a large saucepan over a high heat, stirring constantly.
    2. 2
      Use a dampened pastry brush to brush any stray sugar particles off the sides of the pan.
    3. 3
      Continue to stir until mixture forms a caramel like mixture of darkened amber color.
    4. 4
      Remove from heat and GRADUALLY add cream, stirring like a madwoman/madman after each addition.
    5. 5
      Add cinnamon and vanilla and return to the heat for one minute. Keep stirring! (make sure that you do not leave it on the heat any longer!). Keep on stirring and serve as desired.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 28, 2014

      For a special brunch I served this over creme brulee French toast. Devilishly delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007


      I'm so glad Chilicat explained about the sugar or I would have given up. To get to the point of liqufying too far longer than I expected, and I had to piok out a few lumps that never melted. The end result was ok, it just wasn't worth the time it took to make,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007


      This is 5 STAR worthy and then some!!! I had mine over pineapple chunks and the blend was superb! Thanks, Shannon. (:

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creme Brulee Dessert Sauce

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 10.2 g
    Cholesterol 61.1 mg
    Sodium 17.3 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 0.3 g
    Sugars 75.0 g
    Protein 0.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites