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    You are in: Home / Recipes / Creamy Zucchini Soup Recipe
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    Creamy Zucchini Soup

    Creamy Zucchini Soup. Photo by canarygirl

    1/1 Photo of Creamy Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    canarygirl's Note:

    The only way my picky 4 year old will eat her vegetables!

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    Units: US | Metric


    1. 1
      Heat olive oil in a large soup pot.
    2. 2
      Sauté sliced garlic until golden, then add remaining vegetables and sort of"stir fry" it for about 3 minutes.
    3. 3
      Add water, bouillon cubes, salt and pepper.
    4. 4
      Bring to a boil, cover and reduce heat to med-low.
    5. 5
      Simmer for about 20-30 minutes until veggies are very tender.
    6. 6
      Remove from heat, add evaporated milk.
    7. 7
      Using a hand blender, puree soup until smooth.
    8. 8
      Adjust salt and pepper.
    9. 9
      Serve with grated cheese and croutons.
    10. 10
      Note:You can add whatever vegetables you have on hand to this--spinach, broccoli, cauliflower, asparagus, etc.
    11. 11
      For a special soup, boil 1 lb shrimp (in their shells), reserving broth for cooking the soup.
    12. 12
      Prepare soup the same way, adding cooked (peeled) shrimp the last minute of cooking (just to heat through).
    13. 13
      Reserve 1/4 lb of shrimp for garnish.

    Ratings & Reviews:

    • on April 02, 2003


      Great soup but still looking for the outstanding zuke soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002


      Excellent Soup! I did not have the evaporated milk so I used whole milk and we did add some shredded cheddar cheese. Very smooth! I made this for my daughters BF who has trouble swallowing. He loved it and one daughter who hates veggies-ha ha on her, she love it as well. Thanks so much!!! Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002


      Totally awesome soup. One of my many favorites of yours Canarygirl!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Zucchini Soup

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.5 g
    Cholesterol 12.3 mg
    Sodium 83.4 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 5.3 g
    Sugars 4.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    double bouillon cubes

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