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    You are in: Home / Recipes / Creamy Meatball Casserole Recipe
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    Creamy Meatball Casserole

    Creamy Meatball Casserole. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    lauralie41's Note:

    This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
    • 1 cup milk
    • 1/2 cup sour cream
    • 1/2 teaspoon salt
    • 1/8 teaspoon black pepper
    • 32 meatballs, precooked, frozen, 1/2 ounce each
    • 20 ounces red skin white potatoes, refrigerated wedges
    • 16 ounces stir fry vegetables, frozen, any combination

    Directions:

    1. 1
      In a large bowl combine soup, milk, sour cream, salt, and pepper.
    2. 2
      Stir in the meatballs, potato wedges, and stir fry vegetables.
    3. 3
      Spoon into an ungreased 3 quart rectangular baking dish.
    4. 4
      Bake in a 350 degree oven, covered for about 1 hour or until heated through.

    Ratings & Reviews:

    • on November 23, 2006

      45

      This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick. I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through. Next time I make this, I will set the oven to 400 from the outset.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      55

      This was an easy recipe and turned out delish! I took a couple of liberties - I used all fresh veggies(carrots,sliced, broccoli-small crowns, onion-sliced, frozen peas & a couple of mushrooms. Added a fresh fine chopped Jalapeno. I cut the whole recipe back to two servings so decided not to use any sour cream and very little milk. I had some left over so tonight I have added some left over Mashed potato with Celeric as a topping it will be a kind of shepherless pie! Thanks Lauralie for a couple of tasty dinners

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      45

      Convenient packaged foods are not so readily available here, Lori, so I made my own meatballs & used the last 2 cups of some homemade mushroom soup for this dish. I used broccoli & cauliflower florets for the veggies. The only real chg I made was to use raw rice instead of potatoes. It was perfectly done & bubbling at 45 min & we loved it! Tasty & warming comfort food. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Meatball Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 77
    43%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 14.1 mg
    4%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    meatballs

    stir fry vegetables

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