Creamy Meatball Casserole

lauralie41's Note:

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 (10 ¾ ounce) can cream of mushroom soup , cream of onion can also be used
• 1 cup milk
• ½ cup sour cream
• ½ teaspoon salt
• 1⁄8; teaspoon black pepper
• 32 meatballs , precooked, frozen, 1/2 ounce each
• 20 ounces red skin white potatoes , refrigerated wedges
• 16 ounces stir fry vegetables , frozen, any combination

Directions:

1. In a large bowl combine soup, milk, sour cream, salt, and pepper.
2. Stir in the meatballs, potato wedges, and stir fry vegetables.
3. Spoon into an ungreased 3 quart rectangular baking dish.
4. Bake in a 350 degree oven, covered for about 1 hour or until heated through.

Reviews

[Irmgard]

This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick. I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through. Next time I make this, I will set the oven to 400 from the outset.

[Bergy]

This was an easy recipe and turned out delish! I took a couple of liberties - I used all fresh veggies(carrots,sliced, broccoli-small crowns, onion-sliced, frozen peas & a couple of mushrooms. Added a fresh fine chopped Jalapeno. I cut the whole recipe back to two servings so decided not to use any sour cream and very little milk. I had some left over so tonight I have added some left over Mashed potato with Celeric as a topping it will be a kind of shepherless pie! Thanks Lauralie for a couple of tasty dinners

[twissis]

Convenient packaged foods are not so readily available here, Lori, so I made my own meatballs & used the last 2 cups of some homemade mushroom soup for this dish. I used broccoli & cauliflower florets for the veggies. The only real chg I made was to use raw rice instead of potatoes. It was perfectly done & bubbling at 45 min & we loved it! Tasty & warming comfort food. Thx for sharing this recipe w/us.