Creamy Lobster Linguini
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 8 ounces linguine
- 2 tablespoons butter
- 1⁄4 cup green onion, diced
- 9 ounces lobster meat, chopped
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 1 teaspoon Dijon mustard
- 1 cup white wine
- 1 cup heavy cream
- 1⁄4 cup freshly ground parmesan cheese
directions
- Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.
- Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.
- Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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