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    You are in: Home / Recipes / Creamy Lemon Crumb Squares Recipe
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    Creamy Lemon Crumb Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html blog. Change it up and make them lime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix butter and brown sugar until well combined.
    3. 3
      Sift together flour, salt, and baking powder.
    4. 4
      Add oats and flour to butter/sugar mixture and mix to combine.
    5. 5
      Press half of oat crumb mixture into the bottom of an 8 x 11 inch pan sprayed with cooking spray. You can use a 9 x 13 pan; it will just be thinner.
    6. 6
      Mix together condensed milk, lemon juice, and lemon zest. Spread lemon mixture over the pressed crumb mixture.
    7. 7
      Crumble the remaining oat/sugar/flour/butter mixture evenly over the lemon layer. Don’t press in!
    8. 8
      Bake for 20 to 25 minutes, or until golden brown.
    9. 9
      Allow pan to cool on counter for 30 minutes after baking. Cut into squares, then refrigerate.
    10. 10
      Serve cool.
    11. 11
      Makes about one dozen squares.
    12. 12
      Read more at http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html#I5ipmHYI7bDs4rv0.99.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Lemon Crumb Squares

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 100
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 31.5 mg
    10%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.1 g
    144%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    lemons, zest of

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