Creamy Green Bean Salad with Horseradish & Bacon

READY IN: 55mins
Recipe by HeatherFeather

Posted for a request. I have not tried this yet. Adapted from "Simply Delicious." Prep time does not include additional chilling time once the salad has been prepared.

Top Review by Little Bee

Delicious! Something different for a bbq in the summer! Goes great with a grilled steak. I love the combination of these ingredients. :)

Ingredients Nutrition

Directions

  1. Place potato quarters into a pot and cover with cold water; bring to a boil.
  2. Cook in boiling salted water to cover, 15 to 20 minutes or until fork tender, but do not overcook- you want them tender, but firm enough to hold together in salad.
  3. Drain and then sprinkle with vinegar and a little salt& pepper to taste; set aside to cool slightly.
  4. Snap tough string ends off beans, then place beans into a pot with 1 cup water, cover, and let steam for about 3 minutes.
  5. Drain in a colander and run under cold water to help cool beans off quickly.
  6. Set colander into a bowl of ice water to cover beans and let sit 2 minutes to chill quickly.
  7. Drain beans and pat dry, then cut each bean in half.
  8. Stir together the dressing ingredients in a large bowl.
  9. Add potatoes, beans, egg, bacon, and green onions, tossing gently.
  10. Cover and chill well before serving.

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