Creamed Chipped Beef

READY IN: 10mins
Recipe by getoutofmygalley

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Top Review by Chef shapeweaver �

This recipe was made on January 4th., and I'm sorry it wasn't rated until now.After reading some of the other reviews, I decided to rinse off the salty beef in a lot of warm water.And except for using a 2.25 ounce jar of dried beef the recipe was made almost as it was written, the salt was left out. While preparing this, it reminded me of the many times we ate it growing up. I served it just the way my Mom did, over buttered toast. It tasted just as good as it did then. Thank you so much for posting a wonderful memory from my childhood. I WILL make it again. " Keep Smiling :) "

Ingredients Nutrition


  1. Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  2. Tear beef into shreds and add to cream sauce. Heat through.
  3. Serve over toast.

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