Cranberry Gelatin Mold

Submitted by Tricia Foley

"This is from TOH magazine. I take them out from the library and post the ones I would like to try so that I don't lose them."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 8 3/4 cup servings
• Serves: 8

ingredients

• 2 (3 ounce) packages raspberry gelatin powder
• 3 cups boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 3 tablespoons lemon juice
• 1 (8 ounce) can unsweetened crushed canned pineapple (drained)
• 1⁄2 cup celery, finely chopped

directions

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in cranberry sauce and lemon juice until blended.
3. Chill until partially set.
4. Stir in pineapple and celery. Pour into a 6 cup ring mold coated with nonstick cooking spray.
5. Refrigerate until firm.
6. Unmold on to a serving platter.

Reviews

[windywood]

I made this for my Oscar nite party! It made a gorgeous presentation in a footed glass bowl. I accidentally got cranberry jelly instead of whole berries but the flavor was just perfect. I added more celery for crunch but will definitely try with whole berries. Very refreshing and I'll use this a lot when it gets warmer. I'm thinking of trying orange juice next time just for fun. So glad this was posted!