Pretty Orange Cranberry Gelatin Mold

"From a TOH holiday cookbooklet and submitted by D. Terry. I loved the addition of fresh navel oranges to the mold. It is pretty making this into minature 1/2 cup molds and serving on lettuce leaves. I've also made it in a large 2 cup mold and then sliced it. Allow 4 hours of chill time at least to set."
 
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Ready In:
4hrs 10mins
Ingredients:
4
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • In a large bowl, dissolve gelatin in the boiling water; then stir in cranberry sauce and chopped orange.
  • Pour into four 1/2 cup gelatin molds or one 2 cup mold which have been coated with non-stick spray.
  • Chill for at least 4 hours before unmolding (small ones are pretty served on lettuc leaves).

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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