Crab Meat Omelette Filling

Trinkets's Note:

Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 1 ½ tablespoons green onions , chopped
• 1 ½ teaspoons parsley , chopped
• 1 ½ teaspoons butter
• ½ cup lump crabmeat
• salt and pepper
• Tabasco sauce
• 1 teaspoon lemon juice

Directions:

1. Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
2. Add crabmeat, tossing lightly so as not to break up lumps.
3. Season to taste and add lemon juice.
4. Prepare basic omelette.
5. When eggs begin to set, add crabmeat mixture and turn down heat.
6. When omelette is set, fold two sides toward center, over filling.
7. Garnish with the remaining parsley.