Courtney's Favorite Chicken Casserole

Made This Recipe? Add Your Photo

Total Time
30 mins
30 mins

So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese

Skip to Next Recipe


  • 226.79 g package wide egg noodles
  • 44.37 ml butter
  • 297.66 g can cream of chicken soup
  • 177.44 ml milk
  • 473.18 ml cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
  • 2.46 ml salt
  • 2.46 ml pepper
  • 354.88 ml cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
  • breadcrumbs (optional)


  1. Preheat oven to 350.
  2. Boil noodles.
  3. While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
  4. Add the noodles and chicken to the sauce and mix well.
  5. Put into a 3-qt. casserole dish and top with breadcrumbs.
  6. Bake for 30 minutes.