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    You are in: Home / Recipes / Cornmeal Cookies Recipe
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    Cornmeal Cookies

    Cornmeal Cookies. Photo by Saturn

    1/1 Photo of Cornmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Diana A's Note:

    These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.

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    Units: US | Metric


    1. 1
      Mix softened BUTTER and sugar until creamy.
    2. 2
      Add the egg and vanilla and beat well.
    3. 3
      In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
    4. 4
      Add to the creamed mixture.
    5. 5
      Drop by teaspoonfuls onto a greased cookie sheet.
    6. 6
      Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.

    Ratings & Reviews:

    • on February 07, 2009


      My DH and I have fallen in love with these. They make a great late night snack because they aren't too sweet. Thanks for posting.

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    • on December 02, 2012


      I rolled these in cinnamon sugar before baking. YUMMY!!

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    • on December 07, 2009


      I made these last night...they are so easy and taste great! Subsituted Splenda blend for sugar and used margarine(all I had). I messed up on the I wasn't paying attention and used a 1/3 cup measuring cup intead of 1/2 cup. So I wound up only using 1 cup of flour instead of 1 1/2...I liked these better myself. The second batch I got it right and substituted almond for vanilla just to see how they would turn out. DH said the second batch reminded him of a cookie he had as a child in Cuba! When I got home today the cookie jar was empty. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cornmeal Cookies

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 15.3 mg
    Sodium 62.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 0.8 g

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