Corned Beef Hash Turnovers W/Cheese Sauce #SP5
photo by Wildflour
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
4 turnovers
- Serves:
- 4
ingredients
- 1 cup Simply Potatoes Diced Potatoes with Onion, coarse chopped into smaller pieces (measure after chopping)
- 1 cup finely chopped cooked corned beef
- 2 teaspoons whole grain mustard
- 1 sheet puff pastry, thawed, and cut into 4 squares
- 1 (10 3/4 ounce) can cheddar cheese sauce, warmed
directions
- Preheat oven to 400 degrees.
- In small *non-stick frying pan, add potatoes and corned beef. Fry over medium high heat for 10-12 minutes or until potatoes are done and lightly browned, stirring minimally. (*Time depends on how much you chopped the potatoes and onions.) Remove from heat.
- Place pastry squares onto parchment paper-lined baking sheet. Spread each square with 1/2 teaspoons mustard off to one side. Top each with a mound of potato/corned beef mixture on top of mustard.
- Wet two connecting sides, fold over and press closed to seal.
- Pop into preheated oven and bake for 20 minutes.
- Serve with warmed cheese sauce drizzled over.
- *Optional garnish: snipped chives, but not needed. Optional only!
- **Turnovers can also be brushed with an egg wash prior to baking, but not needed nor necessary. Only for presentation and does not effect this recipe.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !