Corned Beef and Cabbage (Crock Pot)

Bev's Note:

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 4 cups hot water
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• ½ teaspoon fresh ground pepper
• 1 large onion , cut into quarters
• 3 lbs corned beef brisket (with spices)
• 8 small white potatoes or 8 small yellow potatoes , scrubbed and cut into quarters
• 1 head cabbage , cored and cut into 10 wedges (about 1 1/2 pounds)

Directions:

1. Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
2. Place corned beef and contents of spice packet in the mixture.
3. Scatter the potatoes over the top and along the sides.
4. Cover and cook on high heat setting 4 hours.
5. Remove the lid and scatter the cabbage wedges over the top.
6. Cover and continue cooking on high 3-4 hours longer, or until beef is tender.
7. To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Reviews

[Cook-E Monster]

have used this over and over. Excellent Recipe!!

[A Pinch of This ...]

Good flavor but you have to watch the time. I put the cabbage in after 4 hours but had to take the potatoes out as they were done. The cabbage was done after another 1 1/2 hours. I think the recipe would probably work out time wise if cooked on low. I'll try it that way next time. I'd like for it to be a true load the crock pot and walk away recipe. And it may just be my crock pot.

[Cincichic]

This was easy and delicious. I used 2.5 c water and added 3 cups of brussel sprouts instead of cabbage. I added the sprouts maybe an hour before serving that way they weren't so mushy. It's hard to cut hot beef, so take it out of the cooking liquid and let it rest for about 15 minutes before slicing.