Total Time
Prep 20 mins
Cook 25 mins

A second place winner in the Country Woman Magazine.

Ingredients Nutrition


  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
  3. Spoon into a greased 2-qt.
  4. baking dish.
  5. Prepare corn bread mix according to package directions for corn bread.
  6. Stir in half the onions.
  7. Spread over beef mixture.
  8. Bake uncovered at 400 degrees for 20 minutes.
  9. Sprinkle with cheese and remaining onions.
  10. Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.
Most Helpful

My nephew and I made this for dinner. I forgot to take the recipe with me to the store, and mistakenly bought rotel diced tomatoes instead of tomato sauce. I used the tomatoes, but left out the water. And as a personal preference, I left out the green pepper. I used jiffy corn meal mix. It was good, but had a sweet taste, I think due to the jiffy mix. I will make this again, but maybe try a different corn meal mix. Thank you for sharing yourrecipe. Mindi

Doing it Right September 14, 2008

Yum! I also used honey-ish corn bread mix (Krusteaz low fat), but I actually like the undertone of sweetness to this dish. I will definitely be making this again.

ceruleanseven October 25, 2007

Yum! This was delicious and tasted really familiar - I didn't realize until I bit into it that my mother used to make this recipe! This is a definite keeper. I left out the corn and peppers, but otherwise followed the recipe...and will be doubling it next time!

coconutcream July 05, 2007