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    You are in: Home / Recipes / Cornbread Taco Bake Recipe
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    Cornbread Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Martina's Note:

    A second place winner in the Country Woman Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef over medium heat until no longer pink; drain.
    2. 2
      Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
    3. 3
      Spoon into a greased 2-qt.
    4. 4
      baking dish.
    5. 5
      Prepare corn bread mix according to package directions for corn bread.
    6. 6
      Stir in half the onions.
    7. 7
      Spread over beef mixture.
    8. 8
      Bake uncovered at 400 degrees for 20 minutes.
    9. 9
      Sprinkle with cheese and remaining onions.
    10. 10
      Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.

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    Ratings & Reviews:

    • on September 14, 2008

      45

      My nephew and I made this for dinner. I forgot to take the recipe with me to the store, and mistakenly bought rotel diced tomatoes instead of tomato sauce. I used the tomatoes, but left out the water. And as a personal preference, I left out the green pepper. I used jiffy corn meal mix. It was good, but had a sweet taste, I think due to the jiffy mix. I will make this again, but maybe try a different corn meal mix. Thank you for sharing yourrecipe. Mindi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      55

      Yum! I also used honey-ish corn bread mix (Krusteaz low fat), but I actually like the undertone of sweetness to this dish. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      Yum! This was delicious and tasted really familiar - I didn't realize until I bit into it that my mother used to make this recipe! This is a definite keeper. I left out the corn and peppers, but otherwise followed the recipe...and will be doubling it next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cornbread Taco Bake

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 223
    43%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.3 g
    46%
    Cholesterol 84.5 mg
    28%
    Sodium 1002.7 mg
    41%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.9 g
    47%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    French fried onion rings

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