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    Cornbread

    Cornbread. Photo by Derf

    1/9 Photos of Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, cornmeal, sugar, baking powder and salt.
    2. 2
      Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
    3. 3
      Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
    4. 4
      Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 10, 2002

      55

      Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2002

      55

      This recipe turned out great! I just love corn bread w/ maple syrup and milk and a big bowl of chili!:o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      55

      Great 'simple' cornbread, just perfect for soup or beans. Very good recipe, quick and easy! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (148)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.7 mg
    16%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 5.4 g
    10%

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