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    Cornbread
    Cornbread. Photo by Derf

    Photo by Derf

    8 Photos of Cornbread

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    Rate it! | Read 141 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, cornmeal, sugar, baking powder and salt.
    2. 2
      Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
    3. 3
      Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
    4. 4
      Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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    Cornbread. Recipe by dhannebohn

    Cornbread

    By dhannebohn
    View All Quick Breads Recipes

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    Nutritional Facts for Cornbread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.7 mg
    16%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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