Corn Dogs on a Stick

READY IN: 15mins
Recipe by Darlene Summers

Hot dogs on a stick wrapped in a delicious corn meal bun.

Top Review by Panhandle Sam

I can't say we enjoyed this recipe. It turned out incredibly thin, and barely left a layer of cornbread over the hot dog. I don't know what I could have done wrong.

Ingredients Nutrition


  1. COMBINE cornmeal, flour and salt in a deep narrow bowl.
  2. ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
  3. FOR EACH corn dog:.
  4. Insert wooden skewer into end of frankfurter.
  5. Coat with additional flour.
  6. DIP one at a time into corn meal mixture.
  7. FRY in DEEP HOT oil at 375 degrees until deep golden brown.
  8. Repeat with remaining franks.

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