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    You are in: Home / Recipes / Corn Dip Recipe
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    Corn Dip

    Corn Dip. Photo by

    1/1 Photo of Corn Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bunkie's Note:

    This is a potluck favorite.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Serve or refrigerate overnight.
    3. 3
      Keeps well.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 23, 2006


      Good stuff! I used Mexican style cheese and added diced black olives. I served this with corn chips, and wouldn't do that again, the corn chips were too overpowering for this dip, tasted better with celery. Thank You Bunkie-

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    • on January 29, 2006


      I made this to take to a Mexican theme church party tomorrow, and I think it turned out great! I had pickled jalapeno's instead of fresh ones, after I chopped them, I squeezed out all of the excess juice, and you couldn't tell the difference. I also added salt, black pepper, red pepper and garlic. I didn't measure, I just did it to my taste. It was so good tonight, I can't wait until it refrigerates overnight, and all of the flavors blend. The only thing I will do differently next time is to add green onions along with the jalapeno's. I tried it with Wheat Thins, and Tostito's Scoops, and I liked the Tostito's much better. The Wheat Thins were just too sweet tasting. Thanks a bunch for the recipe.

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    • on January 08, 2004


      This was one of the dips I made for our New Year's Eve party. I didn't have jalapenos, so I used some canned chilis. I also had to use salt and pepper. None of the men at the party would try it! The women, however, loved it. All made the same comment- I think this would be better with jalapenos, not the canned chilies. I have to agree. When I make it again, I will use the real chilis, the canned chilis' flavor almost overpowered the corn flavor. Almost. Despite my mistake, this was STILL delicious. A very good dip! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Dip

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.9
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 12.8 g
    Cholesterol 56.7 mg
    Sodium 476.8 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 8.9 g

    The following items or measurements are not included:


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