Corn Bread Casserole -Connie Adler

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Comfort side-dish that goes great with any main dish.

Ingredients Nutrition

  • 2 (8 1/4 ounce) cans creamed corn
  • 12 cup melted butter
  • 8 ounces sour cream
  • 1 egg, slightly beaten
  • 1 (6 ounce) box Jiffy cornbread mix


  1. Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.
Most Helpful

super yummy. super easy. went great with meatloaf and mashed potatos.

lori October 18, 2009