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1/2 Photos of Cool Jazz and Hot to Trot South American Chimichurri Steak!
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week.
Units: US | Metric
Serving Size: 1 (804 g)
Servings Per Recipe: 1