Recipe by Chef VW Chris
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
- 1⁄2 cup butter
- 1 (10 1/2 ounce) can beef consomme soup
- 1 (10 1/2 ounce) can French onion soup
- 1 (4 ounce) can sliced mushrooms
- 1 cup uncooked rice