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    You are in: Home / Recipes / Company Turkey Lasagna Recipe
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    Company Turkey Lasagna

    Company Turkey Lasagna. Photo by * Pamela *

    1/2 Photos of Company Turkey Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    * Pamela *'s Note:

    Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.

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    Units: US | Metric

    Tomato Sauce

    Broccoli Sauce


    1. 1
      Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
    2. 2
      Top with 3 noodles.
    3. 3
      Then 1/2 of the broccoli sauce.
    4. 4
      Followed by 3 more noodles.
    5. 5
      Add rest of the broccoli sauce, add the last 3 noodles.
    6. 6
      Top with the last of the tomato sauce and finish with the mozzarella cheese.
    7. 7
      Bake at 350 degrees for 30 to 40 minutes.

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    Ratings & Reviews:

    • on April 22, 2011

      This is an excellent way to use up some of that leftover turkey you always have from Thanksgiving or Christimas, much better than your standard leftover turkey sammies. Although the instructions are a little lacking, this recipe is still tough to mess up as you only need to prepare both the sauces and the pasta, layer as directed, then pop in the oven. I decided to sautee the onions and mushrooms in olive oil, melted butter in the microwave, then stirred into a mixing bowl. This turned out wayyyy better than I thought and I even like it better than your standard beef lasagna. The white sauce is very hearty, compliments the red sauce nicely, and they blend perfectly with the turkey and veggies. This is definitely one of the best lasagna recipes I've ever tried and I'll definitely be making this again even if I have to go out and buy another turkey to cook. A !

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    • on December 15, 2009


      This was even better then I thought it would be, DH ate it up and personally I don't like turkey much but I have lots left to use up. I really am not sure how you are supposed to go about making the sauces either but I used some spaghetti sauce I made for the red sauce and skipped the onion and mushrooms. For the white sauce I melted the butter then added the flour salt and pepper and cooked that a little bit then added the broth and simmered it until it was thickened. I just put the broccoli, parmesan and turkey on the white sauce layer and more tiurkey with the red suace. Thanks for the great start I am sure I will be trying it with chicken again!

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    • on March 19, 2004


      I found that the method wasn't explained clearly enough if you were a person just learning to cook. I used chicken instead of Turkey. I moved it to the tomato sauce,omitted the spices and used Taco seasoning instead. I also omitted the Tomato sauce and used Pasta sauce.Delicious! If I was using left over chicken or turkey I think I would put the meat in both sauces and layer as above.

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    Nutritional Facts for Company Turkey Lasagna

    Serving Size: 1 (519 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.4
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 20.0 g
    Cholesterol 128.2 mg
    Sodium 1975.3 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 6.2 g
    Sugars 10.4 g
    Protein 38.1 g

    The following items or measurements are not included:

    italian seasoning

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